ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code, 5/e was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe (R) Food Protection Manager Certification Exam. ServSafe (R) is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day..
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